BELGIUM FAMOUS FOOD
Boulets:-
Roughly the size of a tennis ball, Belgian boulets (meatballs) are traditionally made with a mixture of beef and pork and served in tomato sauce. For a more interesting take, stop off at small chain Balls & Glory (ballsnglory.be), which has two branches in Brussels. In pared-down industrial décor you can choose meat or veggie options, stuffed with everything from sun-dried tomatoes to truffles.
Croquettes:-
A starter on practically every Belgian menu, the best croquettes present a crunchy layer of breadcrumbs which gives way to a moist centre of pureed potato packed with the flavours of cheese or seafood. Eat a delicious grey shrimp croquette on the go at one of three city branches of La Mer du Nord (vishandelnoordzee.be), where upturned seafood crates serve as tables, and where the best croquettes in town, razor clams and fish soup are washed down with a chilled glasses of white wine.
 |
| Belgium Meat Ball |
Croquettes:-
A starter on practically every Belgian menu, the best croquettes present a crunchy layer of breadcrumbs which gives way to a moist centre of pureed potato packed with the flavours of cheese or seafood. Eat a delicious grey shrimp croquette on the go at one of three city branches of La Mer du Nord (vishandelnoordzee.be), where upturned seafood crates serve as tables, and where the best croquettes in town, razor clams and fish soup are washed down with a chilled glasses of white wine.
Comments
Post a Comment