BELGIUM FAMOUS FOOD
Hello friends here I come with my third part of blog the another famous dish of Belgium is moselen friet. Below you will find the little description of this dish
MOSSELEN FRIET:-_
If you’re by the sea in Belgium, there’s only one thing to eat: mussels and fries. Visiting in summer? You’ve picked the perfect season to eat them, too. North Sea mussels are harvested from June through April but they’re best at the height of the season. Bigger than French mussels, they’re served in individual cauldrons with frites on the side, and the only decision you need to make is which sauce to go for—whether that’s the classic white wine and vegetable broth, the oh-so-Belgian beer iteration, or something more adventurous eat with thai spice sauce tip: Locals use empty shells as tongs to scoop up loose mussels from the broth.
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