BELGIUM FAMOUS FOOD
Belgium truly became the place of a blooming waffle industry in the early 19th century, with many Brussels families adding on a booth to their house or opening up a salon at the coast (an area still known for its large number of tearooms or gauferies). The most renowned baker families added yeast to their batter – we’re in beer country after all – and slowly, Belgium’s reputation as a home to waffle craft masters spread throughout the neighboring countries of France, Germany, and the Netherlands.
HISTORY OF BELGIUM WAFFLES:-
The Belgian waffle made its first American appearance at the 1962 World’s Fair in Seattle. But it was at the 1964-65 World's Fair hosted in Queens, N.Y that Belgian native Maurice Vermersch and his family made the waffle's popularity skyrocket. Originally known as the Brussels waffle, named for the capital city from which it comes, the crisp-on-the-outside, airy-on-the-inside waffle was served two ways: the traditional fashion (plain) and with a slight embellishment of freshly whipped cream and just-sliced strawberries (as shown above, minus the bling). The demand was so great that the family had to hire a team of 10 peoples who just sliced the strawberries — this doesn’t account for those whipping the cream, piping that whipped cream or cooking up the waffles on the 24 machines they had running.
MAKING OF BELGIUM WAFFLES:-
Normally I follow the recipe of waffle which I share you to below because it is authentic recipe of Belgium so I just follow the recipe and make the delicious Belgium Waffles so here in below picture you will find complete recipe.
The Belgian waffle made its first American appearance at the 1962 World’s Fair in Seattle. But it was at the 1964-65 World's Fair hosted in Queens, N.Y that Belgian native Maurice Vermersch and his family made the waffle's popularity skyrocket. Originally known as the Brussels waffle, named for the capital city from which it comes, the crisp-on-the-outside, airy-on-the-inside waffle was served two ways: the traditional fashion (plain) and with a slight embellishment of freshly whipped cream and just-sliced strawberries (as shown above, minus the bling). The demand was so great that the family had to hire a team of 10 peoples who just sliced the strawberries — this doesn’t account for those whipping the cream, piping that whipped cream or cooking up the waffles on the 24 machines they had running.
MAKING OF BELGIUM WAFFLES:-
Normally I follow the recipe of waffle which I share you to below because it is authentic recipe of Belgium so I just follow the recipe and make the delicious Belgium Waffles so here in below picture you will find complete recipe.
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Recipe of Belgium Waffles
I hope you will enjoy the blog and recipe of waffles.
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