Tandoori Chicken

TANDOORI CHICKEN 

TANDOORI CHICKEN 

INGREDIENTS:- 

• Whole Chicken.
• 1 kg yogurt.
• 2 and half spoons of red chilli powder. 
• 1 spoon of turmeric powder .
• 2 tablespoons of ginger and garlic paste.
• 2 tablespoons of coriender powder.
• 1 tablespoons of cumin powder.
• 2 tablespoons of white pepper powder.
• 4 tablespoons of lemon juice.
• 2 and a half spoons of salt.

STEP BY STEP INSTRUCTIONS:-

1 Place the chicken in the refrigerator twenty-four hours before baking this dish.
2 Cut the chicken into four pieces.
3 Take a slice or hole with a fork.
4 After grinding all the spices on the slices, leave them for about two hours.
5 Then place the pieces in a tray. Put the oven in the oven for half an hour. Add the butter or butter to the pieces after fifteen minutes.

This is very easy and delicious recipe.The processing time is 25 minutes and cooking time is 20 minutes. So enjoy this recipe to your family.